Beetroot Jaggery Laddu
Steps
- 1
Heat milk in a pan and add beetroot in it
- 2
When milk evaporate and beetroot get cooked add grated jaggery
- 3
As jaggery melt the mix become thin..cook further till it become thick at this stage add ghee
- 4
When it comes in thick consistency add elliachi powder and chopped badam
- 5
Let it cool...take dessicated coconut in a plate
- 6
Make ladoo form the cooked beetroot and roll on coconut..it's ready to serve
Similar Recipes
More Recipes
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Desi Nariyal Chai or Coconut Shell Nariyal Chai
Namrata sarmah
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

Ritu Pandey -

Biso Zondo
-

Dipsikha Nandi -

INSANExBUTCHER
-

Mukti Sahay
-

Deep fried sweet potatoes/arrow roots & fried peas
Kabibi Safari -

Mukti Sahay
-

Vanika Agrawal
-

Meenu Ahluwalia -

Kavita Kapoormehrotra.1
https://cookpad.wasmer.app/us/recipes/4050304










Comments