Steps
- 1
Heat milk in a pan and add beetroot in it
- 2
When milk evaporate and beetroot get cooked add grated jaggery
- 3
As jaggery melt the mix become thin..cook further till it become thick at this stage add ghee
- 4
When it comes in thick consistency add elliachi powder and chopped badam
- 5
Let it cool...take dessicated coconut in a plate
- 6
Make ladoo form the cooked beetroot and roll on coconut..it's ready to serve
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

Ritu Pandey -

Biso Zondo
-

Dipsikha Nandi -

INSANExBUTCHER
-

Mukti Sahay
-

Deep fried sweet potatoes/arrow roots & fried peas
Kabibi Safari -

Mukti Sahay
-

Vanika Agrawal
-

Meenu Ahluwalia -

Kavita Kapoormehrotra.1
https://cookpad.wasmer.app/us/recipes/4050304






Comments