Til Gur Gajak
Steps
- 1
Take a pan add til dry roast it till it golden brown.
- 2
Take another pan add ghee then add gur and 2tablespoons water melt it completely on low flame.
- 3
Cook syrup for 3_4 min.
- 4
Add til, almonds and cardamom powder mix it well
- 5
Grease your palm with water then make ball from the mixture.
- 6
Til Gur Gazak is ready to serve.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Cluelesskitty
-

Khanfaiziya5 -

Lakshmi Sridharan Ph D
-

cindybear
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

Pranshi Rai
-

Kuldeep Kaur
-

Priyanka Goel -

Cinnamon Crust Dutch Apple Pie
darryl.johns1952 -

TheKayke
-

Aloo ke sandwich or green chutney or tea
Sunidhi Khurana
-

Nipi Arora
-

Sangeeta Agarwal
-

Shweta jaiswal.
-

Plum jaggery cake(without oven)
Jayashree Mallick
https://cookpad.wasmer.app/us/recipes/4051694






Comments