Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]

Name: Nanny Annes' Bronx Pasta Sauce [classic spaghetti sauce]
Total time: 21600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 large Whole Fresh Garlic; 10 piece peeled garlic; 2 medium red onion; 1 large POT; 10 FRESH CUT BASIL; 1 1/2 cup olive oil, extra virgin; 3 large cans crushed tomatoes; 2 1/2 medium Cans Tomato Paste; 1 dash baking soda; 5 tbsp granulated sugar; 1/4 cup ground black pepper; 3 tbsp salt; 1 lb round beef; 2 medium saucepan; 10 piece Italian Sausage SPICY

cEEdOTrOCK13 @cook_3154919

Maple Shade, New Jersey

No grandmother cooked better than her and she sure loved to cook for us every day every night! I finally started to pay attention to her tips tricks and recipes and make the sauce in her honor ever since she passed away. Please enjoy I know we always do!

cEEdOTrOCK13 @cook_3154919

Maple Shade, New Jersey

Saved

Ingredients

6 hours

12 servings

Sauce
2 largeWhole Fresh Garlic
10 piecepeeled garlic
2 mediumred onion
1 largePOT
10FRESH CUT BASIL
1 1/2 cupolive oil, extra virgin
3 largecans crushed tomatoes
2 1/2 mediumCans Tomato Paste
1 dashbaking soda
5 tbspgranulated sugar
1/4 cupground black pepper
3 tbspsalt
1 lbround beef
2 mediumsaucepan
10 pieceItalian Sausage SPICY

Saved

Steps

6 hours

1

PEEL THEN SLICE VERY THIN-8 to 10 Pieces of FRESH Garlic.
2

PEEL, CHOP, DICE 2 Med. Red Onions Very Fine.
3

Combine chopped onion and garlic into the sauce pot. Immerse fully with a layer of Olive Oil.
4

De-Stem and Cut fresh basil. Add to sauce pot base. Let simmer 45 to 90min until bottom of pot browns over lightly.
5

Add Crushed Tomato and Tomato paste to Basil Garlic Onion Oil-mix slowly but extensively until a rough desired thickness is reached. Cover and let cook 25-30min.
6

ONCE 30min. Is up ingredients will have started to combine chemically. Slowly add seasonings to top of sauce.
7

SAUTE and lightly brown one pound ground beef, and 8-10 Ital. Sausage links in separate saucepans. ADD to saucepot stirring sauce every 10 minutes for the next half hour. (ALWAYS ON LOW HEAT)
8

Add extra salt sugar or pepper to taste as necessary. Let sauce continue to cook for at least 6 total hours from step 3 to 8. SUGAR WILL BE NECESSARY TO COMBAT ACIDITY, BUT ALWAYS ADD VERY LITTLE AT A TIME. VERY DELICATE BALANCE.
9

[Substitute Chicken or pork chops for beef or Italian Sausage] [USING PASTE IS EASIER IF YOU'RE NOT INTO MAKING YOUR OWN BUT YOU CAN MAKE THIS SAUCE EASILY WITHOUT CANNED TOMATOES][R.I.P. NANNY THANKS FOR TEACHING ME HOW SPICE IS THE KEY TO LIFE, AND A SEXY DINNER DISH! I LOVE AND MISS YOU]