A picture of Mee krob crispy vermicelli.

Mee krob crispy vermicelli

Mee krob crispy vermicelli

Saved

Ingredients

10 mins

1 serving

1ready to eat mee krob (fried vermicelli)
1 tbspmince garlic and shallot
1 cupsnap pea
egg gravy
2eggs
2 cupstock
1 tbspcornstarch diluted with 2 tbsp of water

Saved

Steps

10 mins

1

In pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil, add corn stach bring to a boil again then add eggs stir 3 circle gently to break egg yolk then off heat
2

Put mee krob (pre fried vermicelli noodles) on plate and pour egg gravy and serve

Saved

Cooksnaps

Saved

Lyii G @LyiiG

on August 18, 2013 06:01

Comments

Similar Recipes

More Recipes

Chatkara Kabab Masala

ZMA
Chanch

Garima Mayur Mangwani
Kesar Lassi

Tina
Sweet Classic Punjabi Lassi

Daxa Parmar
Rose Lassi

Radhika Shaparia
Kolhapuri Mutton

ZMA
Jeera Buttermilk

Rachana Sagala
Curd Rice

Kshama's Kitchen
Dahi Vada

Sudipa Gope
Lentil and Yogurt Steamed Idli (Dahi mung daal idli)

Sudha Agrawal
Chili Cheese Dog Casserole

cbjacques
Toffee Oatmeal Cookies

fenway
Polish Pierogi

ola.moffat
Chicken Meatloaf Boom

1JetsFan
Super Dee Duper Zucchini Bread

renee
pie with canned peaches

Bettlejam
Real Watermelon Cake

Ray Bug
fried jalapeon peppers

gretchenk
Graham Cracker C heesecake

cecechanel89
Wheat Puttu

Parvathy Jayakrishnan
Stuffed omlette

Tania Corinne
JAPANESE INSPIRED RICE BALLS (ongiri)

MsKipper
Vegetable Pulao

Beula Pandian Thomas
Minty Spicy Kheema (ground beef )

Jake
Macaroni & Cheese Casserole

Torrie Ottinger