Sheryl"s Beef Pepper Steak

Name: Sheryl"s Beef Pepper Steak
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Ribeye or other tender cut of steak; 1 large onion; 1 green Bell pepper; 1 Red Bell pepper; 1 packages of Fajita seasoning; 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon; 1 tbsp flour; 2 cup boiled white rice; 1/2 cup water; 1/4 tsp lawrys seasoning

swimmerjs @Novicechef

family favorite

swimmerjs @Novicechef

family favorite

Saved

Ingredients

40 mins

4 servings

3Ribeye or other tender cut of steak
1 largeonion
1green Bell pepper
1Red Bell pepper
1 packagesof Fajita seasoning
2 tbspgarlic infused. or regular Olive oil + 1 tablespoon
1 tbspflour
2 cupboiled white rice
1/2 cupwater
1/4 tsplawrys seasoning

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Steps

40 mins

1

remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
2

boil white rice drain and set aside.., cut peppers and onion in to thin strips
3

preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
4

add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice