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Paddestoelen risotto (bhi)
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A picture of Paddestoelen risotto (bhi).

Paddestoelen risotto (bhi)

Jeffrey Marciano
Jeffrey Marciano @cook_10150364
Amsterdam

Paddestoelen risotto (bhi)

Jeffrey Marciano
Jeffrey Marciano @cook_10150364
Amsterdam
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Ingredients

~35m
2 servings
  • 1,5 literhete paddestoelenbouillon
  • 1kleine ui, gepeld en fijngehakt
  • 400 grisottorijst
  • 1,5 dlwitte wijn
  • Handjvol peterselie
  • 300 grwilde paddenstoelen (shiitakes, cantharellen, kastanjechampignons of oesterzwammen)
  • Sap van een 1/2 citroen
  • Olijfolie en/of 25 g boter
  • 50 grgeraspte Parmezaan
  • Peper en zout
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Steps

~35m
  1. 1

    De risotto zeer kort bakken en blussen met wijn. Daarna stapsgewijs de bouillon toevoegen. Peper en evt. zout & citroensap toevoegen naar smaak

  2. 2

    Fruit de ui in een aparte pan. Snijd de paddestoelen in grote stukken en voeg toe

  3. 3

    Als de rijst al dente is, paddestoelen toevoegen samen met parmazaan en peterselie

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Jeffrey Marciano
Jeffrey Marciano @cook_10150364
on October 08, 2018 23:46
Amsterdam
It's gotta be the food
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