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Paddestoelen risotto (bhi)
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A picture of Paddestoelen risotto (bhi).

Paddestoelen risotto (bhi)

Jeffrey Marciano
Jeffrey Marciano @cook_10150364
Amsterdam

Paddestoelen risotto (bhi)

Jeffrey Marciano
Jeffrey Marciano @cook_10150364
Amsterdam
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Ingredients

~35m
2 servings
  1. 1,5 literhete paddestoelenbouillon
  2. 1kleine ui, gepeld en fijngehakt
  3. 400 grisottorijst
  4. 1,5 dlwitte wijn
  5. Handjvol peterselie
  6. 300 grwilde paddenstoelen (shiitakes, cantharellen, kastanjechampignons of oesterzwammen)
  7. Sap van een 1/2 citroen
  8. Olijfolie en/of 25 g boter
  9. 50 grgeraspte Parmezaan
  10. Peper en zout
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Steps

~35m
  1. 1

    De risotto zeer kort bakken en blussen met wijn. Daarna stapsgewijs de bouillon toevoegen. Peper en evt. zout & citroensap toevoegen naar smaak

  2. 2

    Fruit de ui in een aparte pan. Snijd de paddestoelen in grote stukken en voeg toe

  3. 3

    Als de rijst al dente is, paddestoelen toevoegen samen met parmazaan en peterselie

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Jeffrey Marciano
Jeffrey Marciano @cook_10150364
on October 08, 2018 23:46
Amsterdam
It's gotta be the food
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