Wash the fish and drain out the water.

Wash the herbs and chopped it.

Chopped the tomato

Heat the pan and roast the Cummin seeds.

Add the vegetables and stir slowly.

Add the ginger garlic paste,turmeric powder and salt.

Stir continuously untill the tomatos became tender.

Now add the fish and stir slowly.

Add some water as required.

Add chilli and cover with a lid.

Cook for 10th minutes on low flame.

After 10 minutes the water gets little beat dry.

Garnish with roasted coriander powder and pepper corns.