Make your popcorns as you normally would.

Heat the sugar in a sufuria until it slightly melts.

Add the milk and margarine.

Stir until the above thickens.

Add some caramel essence or any essence of your choice.

Pour on and stir the popcorn.(Be sure to do this when the caramel is hot. It will soon solidify.)

Enjoy your sweet caramel popcorn 🙌🙌.