Honey-Buttermilk fried chicken

Name: Honey-Buttermilk fried chicken
Cuisine: American
Ingredients: 2 lb chicken breast; 2 cups buttermilk; 2 tbsp kosher salt; 2 tbsp freshly ground black pepper; 1 jalapeño; 1 yellow /Vidalia /Spanish onion; 2 tbsp Cayenne pepper; 2 tbsp raw honey; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp pepper sauce; 1 tbsp rosemary; 1 tbsp thyme; 2 tbsp baking powder (savour-lock); Ratio 3:1 of flour to corn starch; to taste Cayenne and black pepper; 3 egg yolks; 1 bottle favorite beer

chrisdudley42 @cook_3192988

Honey-Buttermilk fried chicken

chrisdudley42 @cook_3192988

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Ingredients

2 lbchicken breast
2 cupsbuttermilk
2 tbspkosher salt
2 tbspfreshly ground black pepper
1jalapeño
1yellow /Vidalia /Spanish onion
2 tbspCayenne pepper
2 tbspraw honey
1 tbspgarlic powder
1 tbsponion powder
1 tbsppepper sauce
1 tbsprosemary
1 tbspthyme
2 tbspbaking powder (savour-lock)
Ratio 3:1 of flour to corn starch
to tasteCayenne and black pepper
3egg yolks
1 bottlefavorite beer

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Steps

1

Combine sliced jalapeño, thick cut yellow onion, kosher salt, black pepper, Cayenne pepper, honey, pepper sauce, garlic powder, onion powder, rosemary, thyme, and baking powder into buttermilk
2

Cut chicken to strips across grain (for easy pull-apart) or into nuggets and brine in buttermilk mixture for over four(4) hours up to 24 hours.
3

Prepare two mixing bowls for coating mix and egg wash.
4

Coating mix: mix flour, Cayenne pepper corn starch, and black pepper
5

Wash mix: wisk 3 egg yolks and bottle of beer, you can add buttermilk here.
6

Rinse chicken under water. Dip chicken in coating, then dip in wash, then coating again. Repeat up to three(3) times.
7

Deep fry at 375°F for four(4) minutes or until internal temperature of 175°F.
8

Circumstantial baking necessary if coating is done before chicken.