Wash and boil daal with salt and haldi in cooker 1 whistle is enough

On the other hand in a wok put some oil for saute and saute chilli (green), garlic and ginger

Add onions when translucent add tomato

Add this taddka to boiled daal and cook for approx 5 mins

In a small taddka pan put oil and jeera when Jeera splinter add to daal

Now add some oil and red chilli when brown add it to daal

Add garam masala in the end

Boil rice

Daal and rice is good to serve when hot.