Cooking Instructions
- 1
Sabse pahle til ko dry roast karege.
- 2
Phir kadai garam karege or gur daalege or melt hone per ghee daal dege.
- 3
Jab gur thick hone lage tab hum ek bowl mein paani lekar one drop daalkar dekhege.
- 4
Gur ki drop thick ho gai toh hum til daalkar mila lenge.
- 5
Isse ek thaali mein ya plate mein ghee laga kar daal dege.
- 6
Puri dandi hone se pahle kaat dege.
- 7
Aapki til chikki tayar 😀
- 8
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