Tuna and Potato Patties

Name: Tuna and Potato Patties
Total time: 2400 s
Yield: 12 servings
Ingredients: 2.2 lbs potatoes (about 1 kg); 2 cans tuna; 1/2 onion; 2 cloves garlic; 1 sprig fresh parsley; as needed breadcrumbs; 1 egg; salt and pepper to taste

Gabriela Marquez @gabymarquez

I love this recipe because my kids don’t like tuna, but in these patties the flavor is barely noticeable! And they taste delicious.

Gabriela Marquez @gabymarquez

I love this recipe because my kids don’t like tuna, but in these patties the flavor is barely noticeable! And they taste delicious.

Saved

Ingredients

40 minutes

12 servings

2.2 lbspotatoes (about 1 kg)
2 canstuna
1/2onion
2 clovesgarlic
1 sprigfresh parsley
as neededbreadcrumbs
1egg
salt and pepper to taste

Saved

Steps

40 minutes

1

In a pot, boil the potatoes with a little water and salt.
2

Drain the cans of tuna. Finely chop the onion, garlic, and parsley. Set aside.
3

Once the potatoes are cooked, peel and dice them into small cubes. Add the tuna, onion, garlic, parsley, and egg. Season with salt and pepper to taste.
4

Once all the ingredients are mixed, gradually add breadcrumbs until you have a dough you can shape into patties.
5

Fry the patties in a little oil until golden. Serve on a bed of lettuce and enjoy with Mexican-style red rice with vegetables.