Arroz con Leche

Name: Arroz con Leche
Yield: Serves 4, 40 minutes
Ingredients: 1 cup rice (about 200 grams); 1 can evaporated milk (12 fl oz / 354 ml); 1 cup sweetened condensed milk (about 300 ml); 1 cinnamon stick; 1 teaspoon vanilla extract

Loren Galá @LoreGala

🇲🇽

A dessert that warms the soul and brings back childhood memories. I’ve discovered a few secrets to making it, and I’m sharing what I know—it turns out delicious.

Loren Galá @LoreGala

🇲🇽

A dessert that warms the soul and brings back childhood memories. I’ve discovered a few secrets to making it, and I’m sharing what I know—it turns out delicious.

Saved

Ingredients

Serves 4, 40 minutes

1 cuprice (about 200 grams)
1 canevaporated milk (12 fl oz / 354 ml)
1 cupsweetened condensed milk (about 300 ml)
1cinnamon stick
1 teaspoonvanilla extract

Saved

Steps

1

Place the rice in a pot without rinsing or washing it. Add water and bring to a boil. Once the rice starts to break apart, add the cinnamon stick when the water comes to a boil.
2

Add the evaporated milk. Let it boil until the rice is fully cooked and breaking apart. Do NOT add the sweetened condensed milk until almost the end.
3

After adding the sweetened condensed milk, add the vanilla extract and let it simmer for about 5 more minutes. I like it a bit liquid, so I don’t let too much milk evaporate.