Place salmon in a glass baking dish. In a small bowl, combine all other ingredients and whisk until well blended. Pour marinade over salmon, cover with plastic wrap and refrigerate for about 1 hour.

Preheat oven to 350. Pull salmon out of the refrigerator and let come to room temperature (about 10 minutes).

Place baking dish in the oven and cook for about 25 minutes or until salmon is done and flaky.

May be served with big side salad and/or green beans.