Pad Kee Mao shrimp

Name: Pad Kee Mao shrimp
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; 1/4 cup water; 1 chili; 1 tsp ground ginger; 1 carrot; 3 spring onions; 1 small onion; 1 celery stalk; 3 cloves garlic; 1 bamboo shoots; 1 moist wood ear mushrooms; 1 precooked shrimp; 1 tbsp sesame oil; 1 vermicelli rice noodles

MargaretLipinski @cook_2896807

Pad Kee Mao shrimp

MargaretLipinski @cook_2896807

Saved

Ingredients

30 mins

2 servings

2 tbspoyster sauce
1 tbspfish sauce
1 tbspbrown sugar
1/4 cupwater
1chili
1 tspground ginger
1carrot
3spring onions
1small onion
1celery stalk
3cloves garlic
1bamboo shoots
1moist wood ear mushrooms
1precooked shrimp
1 tbspsesame oil
1vermicelli rice noodles

Saved

Steps

30 mins

1

Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
2

Heat sesame oil and brown garlic for 30 sec. Add onion.
3

After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
4

Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
5

Turn off heat and add shrimp. Stir until heated and covered.