A picture of Heathly Buttermilk Cornbread.

Heathly Buttermilk Cornbread

shayleen.germain @cook_3830768

Nashua, New Hampshire

Heathly Buttermilk Cornbread

shayleen.germain @cook_3830768

Nashua, New Hampshire

Saved

Ingredients

10 mins

8 servings

1 1/4 cupyellow cornmeal
3/4 cupwhole wheat flour
1/4bread flour
1 tbspbaking powder
1/4 cupbrown sugar
1 tspsea salt
2eggs
2 tbspraw honey or more to glaze top
1 cupbuttermilk
1/2 cupmilk
1/2 cupfresh or frozen corn
1/3 cupslightly cooked onion

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Steps

10 mins

1

Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes.
2

Add honey at last 5 minutes.

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Cooksnaps

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shayleen.germain @cook_3830768

on September 18, 2014 17:47

Nashua, New Hampshire

Comments

Keywords

Cornbread Onion Honey Corn Buttermilk Egg Cornmeal

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