Roast Leg of Lamb
Cooking Instructions
- 1
Rub lamb all over with olive oil and season with salt and pepper.
- 2
Place lamb on rack in roasting pan.
- 3
Set oven to broil and place lamb on rack in roasting pan in and broil first side five minutes then turn and brown other side for five minutes.
- 4
Take pan out of oven and set oven to 375 to preheat.
- 5
While oven preheating coat lightly entire lamb on all sides with rosemary and garlic.
- 6
Lightly tent lamb on pan with foil and place in oven.
- 7
Cook approximately two hours. Remove from oven. Remove foil and using instant read thermometer check if at 130 degrees for medium rare.
- 8
If at 130 let it rest it’s done. If not put in oven uncovered and check every ten minutes to see if temp at 130.
- 9
When done let rest 15 minutes then slice and serve immediately.
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