Grilled hearts

Name: Grilled hearts
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 potatoes; 1/4 cup grated carrot; 1/4 cup chopped french beans; 1/4 cup chopped capiscum; 1/4 cup crushed peas; 1/4 cup chopped cabbage; 1/4 cup grated beetroot; 1/4 tsp amchur powder; 1/2 tsp chilli ginger paste; 1/4 tsp garam masala; 3 pinch pepper powder; 1 cup bread crumbs or rava for coating; 2-3 spoon Oil; as per taste Salt

Manek A Pooja @cook_12220853

#hmf
#breakfast
#post no.1
Grilled hearts.

Manek A Pooja @cook_12220853

#hmf
#breakfast
#post no.1
Grilled hearts.

Saved

Ingredients

20 min

3 servings

4potatoes
1/4 cupgrated carrot
1/4 cupchopped french beans
1/4 cupchopped capiscum
1/4 cupcrushed peas
1/4 cupchopped cabbage
1/4 cupgrated beetroot
1/4 tspamchur powder
1/2 tspchilli ginger paste
1/4 tspgaram masala
3 pinchpepper powder
1 cupbread crumbs or rava for coating
2-3 spoonOil
as per tasteSalt

Saved

Steps

20 min

1

In a pan add 2tsp oil fry all veg except potatoes and beet for few minutes, till 60 % they are cooked than add ginger chilli paste, garam masala pepper powder..stir fry for a minute keep aside
2

Take mashed potatoes, stir fried veg mix softly add salt amchur powder bread crumbs.. mix and keep aside..
3

In heart shaped mould add little filling than add grated beetroot (squeeze beetroot and remove water from it and than use)again add filling cover properly
4

Roll and cover each heart with bread crumbs..
5

Grill them.. add 2 tsp oil or as required... Let them grill for few minutes (I grilled them on sandwich grill machine like we do for grill sandwich)
6

Serve hot.. with green chtuney..and ketchup