Dry Chana

Name: Dry Chana
Cuisine: Indian
Ingredients: 150 gm chana; 2-3 Onion; 3 Tomato; 2 Green chilli; 1/2 tsp Adrak; As needed Curry patta; to taste Salt; to taste Red chilli powder; to taste Haldi; 1/2 tsp Chana Masala; as needed Refined oil; 1/2 tsp Jeera

Seema Mehta @cook_10220215

Dry Chana

Seema Mehta @cook_10220215

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Ingredients

150 gmchana
2-3Onion
3Tomato
2Green chilli
1/2 tspAdrak
As neededCurry patta
to tasteSalt
to tasteRed chilli powder
to tasteHaldi
1/2 tspChana Masala
as neededRefined oil
1/2 tspJeera

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Steps

1

Chana ko pani me bhigo ke rakh lo.
2

Boil chana.
3

Grind onion,tomato,green chilli and adrak.
4

Take a pan add refined and then add jeera and grinded batter, cook it for 8-10minutes.
5

Add salt,chilli powder,haldi,curry patta in fried batter and then add chana in it then mix it well.
6

Dry the water in chana.
7

Dry chana is ready.

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Cooksnaps

Saved

Seema Mehta @cook_10220215

on April 06, 2018 06:14

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