A picture of Gulabjamun.

Gulabjamun

Harsha Bhatia @cook_10168879

Gulabjamun

Harsha Bhatia @cook_10168879

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Ingredients

200 gramskhoya
2 tbspmaida
3/4 tspbaking soda
2 tspcardamom powder
Oil for frying
For sugar syrup
1 cupsugar
3/4 cupwater
8-8each almonds and cashew nuts for garnishning

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Steps

1

First mix khoya, maida & baking soda.
2

Knead a soft dough
3

Make small balls stuff with cardamom powder
4

Heat oil on very low flame. Place one by one ball in pan.Switch off the flame when balls starts floating on oil then start flame again on low.
5

Fry till get a nice colour
6

In other side make 1string sugar syrup
7

Put all balls in warm syrup
8

Then garnish with almond and cashew nuts
9

Enjoy hot or cold as you wish

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Cooksnaps

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Harsha Bhatia

Harsha Bhatia @cook_10168879

on April 23, 2018 13:46

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