Mango Thokku- Summer special
Ideal to eat with Curd rice in summer
Open in Cookpad AppSteps
- 1
First peel the Mano skin and grate it the bowl.
- 2
In a cooking pan, add oil, and allow mustard to crack.
- 3
Then add all other ingradients along with the grated Mango.
- 4
Cook for 10-15 minutes in the oil and stop the heat.
- 5
Allow to cool for 1 hour and preserve it in the pet jar.
- 6
U can store it for a month.
- 7
Thokku is ready to taste.
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https://cookpad.wasmer.app/us/recipes/4860923
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