Open in Cookpad AppSteps
- 1
Soaked dal for 3-4 hours.
- 2
Add soaked dal,ginger and green chilli in a mixter jar and make a paste.
- 3
Add salt in this mixture mix well,heat oil in a wok make pakode deep fry till golden in colour.
- 4
Soaked fried pakode in water for 15 minutes.now drain the water.
- 5
Dip in curd,sprinkle salt,chat masala,jeera powder spread sweet chutney.
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