Baked Chicken Chimichangas

Jessica Silva
Jessica Silva @cook_3435847
Myrtle Beach, South Carolina

The chimichangas will fill you up and taste really good!

Baked Chicken Chimichangas

The chimichangas will fill you up and taste really good!

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Ingredients

30 mins
4 servings
  1. 1 lbCooked shredded chicken
  2. 2 tbspOil
  3. 1/2 cupChopped onions
  4. 1/3 cloveGarlic
  5. 1/3 cupChili powder
  6. 16 oz1 jar salsa
  7. 4 tbspWater
  8. 1/2 tspCumin
  9. 1/2 tspCinnamon
  10. 2 pinchSalt to taste
  11. 610 inch tortillas warmed
  12. 1 canRefried beans
  13. 1as needed Sour cream.

Cooking Instructions

30 mins
  1. 1

    Heat oven @ 425*F

  2. 2

    In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt

  3. 3

    Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.

  4. 4

    Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.

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Jessica Silva
Jessica Silva @cook_3435847
on
Myrtle Beach, South Carolina

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