Baked Chicken Chimichangas

Name: Baked Chicken Chimichangas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Cooked shredded chicken; 2 tbsp Oil; 1/2 cup Chopped onions; 1/3 clove Garlic; 1/3 cup Chili powder; 16 oz 1 jar salsa; 4 tbsp Water; 1/2 tsp Cumin; 1/2 tsp Cinnamon; 2 pinch Salt to taste; 6 10 inch tortillas warmed; 1 can Refried beans; 1 as needed Sour cream.

Jessica Silva @cook_3435847

Myrtle Beach, South Carolina

The chimichangas will fill you up and taste really good!

Jessica Silva @cook_3435847

Myrtle Beach, South Carolina

The chimichangas will fill you up and taste really good!

Saved

Ingredients

30 mins

4 servings

1 lbCooked shredded chicken
2 tbspOil
1/2 cupChopped onions
1/3 cloveGarlic
1/3 cupChili powder
16 oz1 jar salsa
4 tbspWater
1/2 tspCumin
1/2 tspCinnamon
2 pinchSalt to taste
610 inch tortillas warmed
1 canRefried beans
1as needed Sour cream.

Saved

Steps

30 mins

1

Heat oven @ 425*F
2

In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
3

Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
4

Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.