Baked Chicken Chimichangas

Jessica Silva @cook_3435847
The chimichangas will fill you up and taste really good!
Baked Chicken Chimichangas
The chimichangas will fill you up and taste really good!
Cooking Instructions
- 1
Heat oven @ 425*F
- 2
In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- 3
Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- 4
Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
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