Gajar halwa
I made gajar halwa with thick rabdi
Steps
- 1
In iron skillet put all milk on very low flame for making rabri. It will take 2-3hours. And make very thick rabri.
- 2
Grate carrots.
- 3
In pressure cooker put 1/4cup water and grated carrot on medium flame for 3 whistle.
- 4
In another iron skillet heat ghee and trasfer carrots into it. Cook very nicely till all the water evoparates from it.
- 5
Add cardmom, dry fruits and sugar to it.
- 6
Cook for another 10-15minutes.
- 7
Turn off the gas and let it cool for 10minutes.
- 8
Add rabri to it and serve.
Similar Recipes
More Recipes
-

Jordan Pearson
-

Cluelesskitty
-

Shital Jataniya
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

NichieKitchie
-

Anita Te Boekhorst
-

Marinated Cucumber Red Onion Salad
Candis Brooks
-

Pain au lait (French Milk Bread)
Lavender
-

ChefDoogles
-

Maya Tandon
-

Maya Tandon
-

Smoked Prosciutto Wrapped Pork Loin
ChefDoogles
-

Prerna Sewda -

Subhadra Arya ...@my_kitchentreasures
-

bhumika modi
-

Renu Gulyani
-

Renu Gulyani







Comments