Warm, crispy toast with a cinnamon-sugar topping and some Quebec maple syrup. Whipped cream, fresh fruit, or fruit preserves are excellent additions to this sweet breakfast. Adjust the level of sugar to your liking. You can also make it savoury by omitting the sweet stuff and going with herbs! Try rosemary and paprika, and grease the pan with olive oil instead of butter. Italian seasoning works too.

I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here.-Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of-You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221

I have never liked French toast with a lot of milk.This is easy homemade French toast cooked in the way I like it.You just need a tiny bit of milk!Since condensed milk is used, sugar is not needed.Just put the egg mixture lightly on both sides of the bread. Don't oversoak it! Recipe by Naomoka

This is a versatile recipe. Many substitutions can be made. Example almond butter or Nutella can be substituted. A variety of topping and bread may be used.

Make sure when you melt your butter that you don't melt it completely. If you do then your mixture is going to be runny & hard to spread. Still tastes good though.

Jacques Pépin is one of my favorite chefs. He always creates simple but sophisticated recipes, perhaps that's why he is a genius. At the age of 80+, he is still sharing his knowledge about cooking via social media. 85 years old to be exact! And he still has fulla vibrant energy through and through. Mad respect.It took me so long to share this recipe with you lovely people because this is so simple that I do not think it is a recipe. But then again, it will be neat to share. As I said earlier, Jacques Pépin's recipes are simple yet complex and this is all it is. Simplicity is indeed the ultimate sophistication.As Jacques Pépin said that ice cream has all the ingredients that a classic French Toast has, so why not use it to speed up the process. And to serve the toasted bread on any remaining melted ice cream is just pure genius. That extra pinch of sugar adds another layer of grainy texture too. Perfect!As a side note, since there are less than a handful of ingredients, use the best that you can find. There is a huge difference between a vanilla bean and a vanilla flavored ice cream. You can Google about how vanilla flavorings are being made, but be warned as you might lose your appetite.

Don't like pumpkin? You can omit the pumpkin and the spice or mix it up, try different varieties of this recipe. Use different spices like cinnamon. Add diced peaches or apples instead of pumpkin. Try diced bananas and walnuts. Add a crumble topping: mix 1tbs flour, 1tbs butter, and 1tbs brown sugar.

I tried this out on a sleepy morning.Fry them in a frying pan over an open flame or use a bowl; everyone has their own preferences, so try out both ways. I recommend cooking these with raisins or nuts! This is a super simple recipe that you can just let cook while you are making bento. Expect a lot of requests for this. Recipe by moriam

Whole wheat bread: 100 caloriesEgg: 70 calories/50 gramsMaple syrup: 52 calories/20 gramsAvocado oil: 40 calories/5 gramsBrown sugar: 17 calories/5 grams1% milk: 15 calories/31 gramsVanilla extract: 12 calories/4 gramsGround nutmeg: 3 calories/1 gramGround cinnamon: 2 calories/1 gramSalt: 0 calories/2 grams316 calories per serving

My baguettes were getting hard, so I used them to make french toast.To make it more glamorous, I added brandy and vanilla essence just like how I regularly make whipped cream. It was so delicious that I posted the recipe.You could slightly modify the amount of sugar. If you like it less sweet, decrease to 1.5 tablespoon.It will become more sweet when served with honey or maple syrup, so you could adjust the sweetness there, if you'd like. Recipe by classy

I thought I can do it in the microwave, so I gave it a try.Easy cooking with the microwave! No need to wash the frying pan. The microwave does everything for you!! Recipe by Nyakun.

made with whole wheat bread and used fresh berries..my kids loved it.quick and easy.