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Chicken, Leek and Tarragon Pie
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A picture of Chicken, Leek and Tarragon Pie.

Chicken, Leek and Tarragon Pie

miranda
miranda @cook_9708408

This requires a bit of time and effort but the result is worth it and you can really taste the tarragon in the sauce. It's quite #familyfriendly and the veg can be swapped in and out for any fussy eaters!

This requires a bit of time and effort but the result is worth it and you can really taste the tarragon in the sauce. It's quite #familyfriendly and the veg can be swapped in and out for any fussy eaters!

Read more

Chicken, Leek and Tarragon Pie

miranda
miranda @cook_9708408

This requires a bit of time and effort but the result is worth it and you can really taste the tarragon in the sauce. It's quite #familyfriendly and the veg can be swapped in and out for any fussy eaters!

This requires a bit of time and effort but the result is worth it and you can really taste the tarragon in the sauce. It's quite #familyfriendly and the veg can be swapped in and out for any fussy eaters!

Read more
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Ingredients

45 mins- 1 hour
4 servings
  1. 3chicken breasts
  2. 3 clovesgarlic
  3. 1onion
  4. 1leek
  5. 100 gmushrooms
  6. 4carrots
  7. PinchTarragon
  8. 750 mlvegetable stock
  9. Sheetshortcrust party
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Steps

45 mins- 1 hour
  1. 1

    Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil

    A picture of step 1 of Chicken, Leek and Tarragon Pie.
  2. 2

    Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.

    A picture of step 2 of Chicken, Leek and Tarragon Pie.
  3. 3

    Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.

    A picture of step 3 of Chicken, Leek and Tarragon Pie.
  4. 4

    Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.

    A picture of step 4 of Chicken, Leek and Tarragon Pie.
  5. 5

    Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

    A picture of step 5 of Chicken, Leek and Tarragon Pie.
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miranda
miranda @cook_9708408
on July 30, 2018 13:15

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