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Bread Pakora
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A picture of Bread Pakora.

Bread Pakora

Dipak Arora
Dipak Arora @cook_9672323

The king of snacks easy to make home recipe. Crispy from outside and soft from inside. Bread pakora has a spicy and tangy taste that is sure to give to give Mouth watering experience. Enjoy this potatoes filled snacks recipe.

The king of snacks easy to make home recipe. Crispy from outside and soft from inside. Bread pakora has a spicy and tangy taste that is sure to give to give Mouth watering experience. Enjoy this potatoes filled snacks recipe.

Read more

Bread Pakora

Dipak Arora
Dipak Arora @cook_9672323

The king of snacks easy to make home recipe. Crispy from outside and soft from inside. Bread pakora has a spicy and tangy taste that is sure to give to give Mouth watering experience. Enjoy this potatoes filled snacks recipe.

The king of snacks easy to make home recipe. Crispy from outside and soft from inside. Bread pakora has a spicy and tangy taste that is sure to give to give Mouth watering experience. Enjoy this potatoes filled snacks recipe.

Read more
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Ingredients

30 mins
4 servings
  • 1 tbspmustard seeds
  • pieceBread
  • 1 tbspcurry leaves
  • 1 tbspsabut zera
  • 1/2 tsp hing
  • 2green chillies chopped
  • 2medium boiled potato mashed
  • 1 tbspkalimirch powder
  • 1 tbspKashmir laal mirch powder
  • 2 tbspkasture methi
  • 1/2 cupchopped coriander
  • 1 tbspGinger and garlic paste
  • to tasteSalt
  • 1 cupgram flour
  • 1 tbspred chilli powder
  • 1/2 tsp ajwain
  • 1/4 cup rice flour
  • Oil for deep frying
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Steps

30 mins
  1. 1

    Take a pan heat 2 tbs of oil and put sabut zeera, heing,curry leaves mustard seeds stir a little and add chopped green chillies stir it and than add half tbs of kalimirch powder and salt to taste mixwell and than add mashed potatoes and mixwell and keep the flame off and keep aside.

  2. 2

    Take a bowl, add gram flour, red chilli powder, kalimirch powder,ginger and garlic paste kashmiri laal mirch powder, salt to taste, ajwain, rice flour, chopped coriander and some water.

  3. 3

    Stir it thoroughly and make a semi flow dip.

  4. 4

    Take the slice of bread and cut into round shape with the help of round cutter and spread the potato filling in between them.

  5. 5

    Dip the bread slices into gram flour batter mix to completely soaked it.

  6. 6

    Deep fry it in hot oil.

  7. 7

    Serve hot with green chutney or tomato sauce and enjoy with hot tea.

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Dipak Arora
Dipak Arora @cook_9672323
on July 30, 2018 12:51

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