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Vickys Homemade Pineappleade, GF DF EF SF NF
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A picture of Vickys Homemade Pineappleade, GF DF EF SF NF.

Vickys Homemade Pineappleade, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love pineapple juice and Jack really enjoys it too. He had a dislike of the texture of fresh pineapple but he's actually asking for it now so that's another thing to add to the grocery list! Pineappleade is easy to make and if you prefer a fizz, use carbonated water instead of tap

I love pineapple juice and Jack really enjoys it too. He had a dislike of the texture of fresh pineapple but he's actually asking for it now so that's another thing to add to the grocery list! Pineappleade is easy to make and if you prefer a fizz, use carbonated water instead of tap

Read more

Vickys Homemade Pineappleade, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love pineapple juice and Jack really enjoys it too. He had a dislike of the texture of fresh pineapple but he's actually asking for it now so that's another thing to add to the grocery list! Pineappleade is easy to make and if you prefer a fizz, use carbonated water instead of tap

I love pineapple juice and Jack really enjoys it too. He had a dislike of the texture of fresh pineapple but he's actually asking for it now so that's another thing to add to the grocery list! Pineappleade is easy to make and if you prefer a fizz, use carbonated water instead of tap

Read more
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Ingredients

4 servings
  1. Sugar Syrup Recipe
  2. 240 ml (1 cup)water
  3. 200 g (1 cup)granulated sugar
  4. Pineappleade Recipe
  5. 1pineapple, prepared and cut into chunks - around 4 cups / 765g
  6. Still or carbonated water as required
  7. 120 ml (1/2 cup)lime juice or to taste
  8. to tasteSugar syrup
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Steps

  1. 1

    Put the sugar and water in a small saucepan over a medium heat, stirring just enough to dissolve the sugar. Set aside to cool

    A picture of step 1 of Vickys Homemade Pineappleade, GF DF EF SF NF.
  2. 2

    Put the pineapple chunks in a blender with just enough cold water - still or sparkling - to barely cover, around 360ml / 1 & 1/2 cups approx but let your eye be your guide

    A picture of step 2 of Vickys Homemade Pineappleade, GF DF EF SF NF.
  3. 3

    Puree smooth then strain the mixture

    A picture of step 3 of Vickys Homemade Pineappleade, GF DF EF SF NF.
  4. 4

    Add more still or sparkling water in to make the amount of liquid in the blender up to 1140ml / 5 scant cups

  5. 5

    Add some of the sugar syrup and lime juice to taste. The leftover sugar syrup can be frozen for later use or kept in the fridge for a week

    A picture of step 5 of Vickys Homemade Pineappleade, GF DF EF SF NF.
  6. 6

    Chill before serving

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on July 30, 2018 13:20
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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