Vickys Homemade Pineappleade, GF DF EF SF NF

I love pineapple juice and Jack really enjoys it too. He had a dislike of the texture of fresh pineapple but he's actually asking for it now so that's another thing to add to the grocery list! Pineappleade is easy to make and if you prefer a fizz, use carbonated water instead of tap
Vickys Homemade Pineappleade, GF DF EF SF NF
I love pineapple juice and Jack really enjoys it too. He had a dislike of the texture of fresh pineapple but he's actually asking for it now so that's another thing to add to the grocery list! Pineappleade is easy to make and if you prefer a fizz, use carbonated water instead of tap
Steps
- 1
Put the sugar and water in a small saucepan over a medium heat, stirring just enough to dissolve the sugar. Set aside to cool
- 2
Put the pineapple chunks in a blender with just enough cold water - still or sparkling - to barely cover, around 360ml / 1 & 1/2 cups approx but let your eye be your guide
- 3
Puree smooth then strain the mixture
- 4
Add more still or sparkling water in to make the amount of liquid in the blender up to 1140ml / 5 scant cups
- 5
Add some of the sugar syrup and lime juice to taste. The leftover sugar syrup can be frozen for later use or kept in the fridge for a week
- 6
Chill before serving
Similar Recipes
More Recipes
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Cheesy Stuffed Green Bell Peppers
Niki Freeman
-

Pawon Indo Bule
-

Rick M
-

Katlyn Brannan
-

Dipak Arora -

Mina Ahuja
-

PHELIX
-

Namrata Thakker -

Chicken, Leek and Tarragon Pie
miranda
-

PHELIX
-

Somya Gupta -

Insiya Kagalwala -

PHELIX
-

Durreshahwar Khan











Comments