Besan ke Ladoo (Sweet/Mithai)
#Besan
# Post 1
Besan Laddoo is one of the most popular mithai in Indian cuisine.These ladoo are delicious and popularly made during Indian festivals. These ladoo get their unique flavour from gram flour and ghee.
When making this, remember that the rich flavour of the laddoo depends on how well you cook the besan. Under-cooking it will leave behind a raw taste, which will ruin the whole recipe. So, make sure you cook it well. The proportion of ghee and besan is also important as you might end up with a dry or very soft laddoo if it is not done right. ...Perfect for any occasion-besan ke ladoos are one of the most favourite Indian mithais.
Besan laddoo step by step recipe.
Prep Time : 10minutes
Cook time : 15minutes
Serve : abt 18 ladoos
Taste : Sweet
Besan ke Ladoo (Sweet/Mithai)
#Besan
# Post 1
Besan Laddoo is one of the most popular mithai in Indian cuisine.These ladoo are delicious and popularly made during Indian festivals. These ladoo get their unique flavour from gram flour and ghee.
When making this, remember that the rich flavour of the laddoo depends on how well you cook the besan. Under-cooking it will leave behind a raw taste, which will ruin the whole recipe. So, make sure you cook it well. The proportion of ghee and besan is also important as you might end up with a dry or very soft laddoo if it is not done right. ...Perfect for any occasion-besan ke ladoos are one of the most favourite Indian mithais.
Besan laddoo step by step recipe.
Prep Time : 10minutes
Cook time : 15minutes
Serve : abt 18 ladoos
Taste : Sweet
Open in Cookpad AppSteps
- 1
Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside.(or u can even chop them)
- 2
Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour.
- 3
Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes.
- 4
Add powdered sugar and mix well. You may use your hands to mix this.While rubbing the mixture in between your palms till it gets a crumbly texture.
- 5
Shape into walnut sized round laddoos. Garnish it withsome chop dryfruits (optional) and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container.
- 6
Handy tip:
These can be stored in an air-tight container at room temperature for 10- 15 days.
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