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Mike's Oklahoma Open Faced Onion Sandwiches
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A picture of Mike's Oklahoma Open Faced Onion Sandwiches.

Mike's Oklahoma Open Faced Onion Sandwiches

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

AKA: The Big Oklahoma Nasty - During the Dust Bowl in Oklahoma in the 1930s farmers found themselves with more onions, potatoes and flour than they did beef. With that, they created a grilled burger consisting of 40% beef and 60% Spanish onions served only with fries. Since then a few variations have been created. This is my super easy delicious take on them. Great work kiddos.

AKA: The Big Oklahoma Nasty - During the Dust Bowl in Oklahoma in the 1930s farmers found themselves with more onions, potatoes and flour than they did beef. With that, they created a grilled burger consisting of 40% beef and 60% Spanish onions served only with fries. Since then a few variations have been created. This is my super easy delicious take on them. Great work kiddos.

Read more

Mike's Oklahoma Open Faced Onion Sandwiches

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

AKA: The Big Oklahoma Nasty - During the Dust Bowl in Oklahoma in the 1930s farmers found themselves with more onions, potatoes and flour than they did beef. With that, they created a grilled burger consisting of 40% beef and 60% Spanish onions served only with fries. Since then a few variations have been created. This is my super easy delicious take on them. Great work kiddos.

AKA: The Big Oklahoma Nasty - During the Dust Bowl in Oklahoma in the 1930s farmers found themselves with more onions, potatoes and flour than they did beef. With that, they created a grilled burger consisting of 40% beef and 60% Spanish onions served only with fries. Since then a few variations have been created. This is my super easy delicious take on them. Great work kiddos.

Read more
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Ingredients

  1. ● For The Meat
  2. 2 80/20 (3/4 lb)Ground Beef Prime Rib Or Grassfed Angus Patties
  3. ● For The Patty Seasonings [to top patties]
  4. to tasteFresh Ground Black Pepper
  5. to tasteGranulated Garlic Powder
  6. to tasteGranulated Onion Powder
  7. 1/2 PacketLiptons Onion Soup Mix
  8. ● For The Onions
  9. 2LG Thick Sliced Spanish Onions
  10. 1 (4 oz)Can Drained Sliced Mushrooms
  11. to tasteFresh Ground Black Pepper
  12. to tasteGranulated Garlic Powder
  13. 1/8 CupUnsalted Butter
  14. ● For The Potatoes
  15. 1Bucket Bob Evans Mashed Potatoes
  16. ● For The Gravy
  17. 2 PacketsPioneer Beef Grande Mix Or Mccormick
  18. 1 CanBeef Broth + 2 Cups Water
  19. ● For The Dry Toasted Breads
  20. 4Thick Slices SaraLee Bread Or Texas Toast
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Steps

  1. 1

    Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.

    A picture of step 1 of Mike's Oklahoma Open Faced Onion Sandwiches.
  2. 2

    Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.

    A picture of step 2 of Mike's Oklahoma Open Faced Onion Sandwiches.
  3. 3

    Season your formed patties top and bottom.

    A picture of step 3 of Mike's Oklahoma Open Faced Onion Sandwiches.
  4. 4

    This is the very best pre-fabed brand out there. Just microwave.

    A picture of step 4 of Mike's Oklahoma Open Faced Onion Sandwiches.
  5. 5

    Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.

    A picture of step 5 of Mike's Oklahoma Open Faced Onion Sandwiches.
  6. 6

    When your onions are almost translucent - add your patties.

    A picture of step 6 of Mike's Oklahoma Open Faced Onion Sandwiches.
  7. 7

    Fry onion until fully translucent.

    A picture of step 7 of Mike's Oklahoma Open Faced Onion Sandwiches.
  8. 8

    Finish frying your patties until medium rare.

    A picture of step 8 of Mike's Oklahoma Open Faced Onion Sandwiches.
  9. 9

    Set aside and toast your bread.

    A picture of step 9 of Mike's Oklahoma Open Faced Onion Sandwiches.
  10. 10

    Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

    A picture of step 10 of Mike's Oklahoma Open Faced Onion Sandwiches.
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MMOBRIEN
MMOBRIEN @cook_2891564
on June 08, 2018 14:59
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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