Firstly, in a large mixing bowl take crumbled paneer.mash the paneer till it forms a smooth dough.mash till the paneer forms a smooth dough without any paneer particles.

Now add prepared khoya and mash well.furthermore, add maida and combine with paneer khoya mixture.add a pinch of baking soda and water or milk if required to get moisture.

Mix gently to form a smooth dough.firstly, take a small ball sized dough and make ball.

Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.fry till the balls turns black.immediately, drop the hot kala jamuns into hot sugar syrup.

Cover the lid and rest for 2 hours.finally, serve kala jamuns when doubled in size.