A picture of Moong daal with bottle gourd and pumpkin.

Moong daal with bottle gourd and pumpkin

Arka dutta @cook_12746532

Moong daal with bottle gourd and pumpkin

Arka dutta @cook_12746532

Saved

Ingredients

20 minutes

4 servings

1 cuproasted moong daal
1 cupgourd sliced
1 cuppumpkin cubed
1 tspnigella seeds
1dry red chilli
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil temper nigella seeds and dry chilli
2

Add gourd and pumpkin stir well adding salt and turmeric powder
3

Add roasted moong daal and saute
4

Add water and allow it to boil
5

Add sugar and boi
6

Serve it with plain rice and papad

Saved

Cooksnaps

Saved

Arka dutta @cook_12746532

on June 23, 2018 14:55

Comments

Similar Recipes

More Recipes

Kunafah Sweet

Gracious Kitchen
Beetroot Salad with Corn and Pomegranate

Gracious Kitchen
Vegetable Raita

Shainuu Aroraੴ
Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Mango Shrikhand

Soumini Bhattacherjee
Roasted Broccoli

Stephanie Michele
Air fryer stuffed mushrooms

Whizzle
Hot Crab & Lobster Dip

Courtney Rodriguez
Delicious Chocolate Cupcakes

Kristina.Stephens
Black Bean and Chicken Enchilada GF

Dan Flynn
Bhukari rice

Rafeena Majid
Jhinge aaloo posto

Dipti debnath
Green Gazpacho with Cucumber Bruschetta

Charlie Clegg
Mango kalash

Maya Tandon
Egg curry

Chef Gauri (Jdhm)
Red velvet cake with dry mixed fruits

Udoka Anyanwu
Cinnamon-Banana bread

esther wambui
Stuffed spinach curry

sona hirani
Beetroot pickle

Chef Prashant
Bread Pudding

Zamù Ahmed