Marathi Masala Chicken

Name: Marathi Masala Chicken
Total time: 1800 s
Yield: 3ppl
Cuisine: Indian
Ingredients: 500 gms chicken; 2 onions; 1 cup chopped coconut; 2 tbsp oil; 1 cup curry leaves; 1 cup water; For Masala; 1 cup Red Chillies; 1/2 cup Coriander seeds; 1/4 cup Pepper; 1 tsp Jeera; 1/2 tsp cloves; 1/4 cup kasuri methi; 1 tbsp ginger pieces; 1 tbsp garlic pieces

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#monsoondelights
The taste of this chicken curry is mainly due to the special masala , may be called Marathi Masala.... this can be served with roti or rice

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

#monsoondelights
The taste of this chicken curry is mainly due to the special masala , may be called Marathi Masala.... this can be served with roti or rice

Saved

Ingredients

30mins

3ppl

500 gmschicken
2onions
1 cupchopped coconut
2 tbspoil
1 cupcurry leaves
1 cupwater
For Masala
1 cupRed Chillies
1/2 cupCoriander seeds
1/4 cupPepper
1 tspJeera
1/2 tspcloves
1/4 cupkasuri methi
1 tbspginger pieces
1 tbspgarlic pieces

Saved

Steps

30mins

1

Fry Red Chillies,coriander,pepper and jeera for two mins
2

Add kasuri methi, cloves and fry for two mins
3

Grind the above ingredients with 1tbsp of ginger and garlic each
4

Wash and clean chicken. Add Salt and mix well
5

Add the grounded mixture too to the chicken. mix well.
6

Let the chicken marinate for 30mins to 1hr
7

Slice two onions and coconut too.. take one cup of coconut pieces and sliced onions.
8

Heat 1tsp of oil and sautee onion slices for two to three mins
9

Add coconut pieces and saute for three to four minutes
10

Grind sauteed onion and coconut to a smooth paste by adding little water
11

Heat 2tsp oil in a pan and put curry leaves in it... once they start cracking, add chicken and mix well. Let it sautee for 5 to 8 mins
12

Add onion and coconut paste to this chicken. Mix well.
13

Cook the chicken by adding water.
14

Keep a lid on and let all the water evaporate. Marathi masala chicken is ready to serve. Garnish with onion.
15

This can be served with Rice and Roti too.