First time masoor dal wash in clean water.

The masoor dal cook in presure cooker with 3 cups water for soft.

Keep the dal aside

Now in a another pan heat the oil.

Fry the cumin seeds till golden colour with heat oil.

Add the chopped onions fry with them.

Add the chopped ginger and garlic, stir and fry for 10 seconds with green chilli

Now add the all dry spice powders stir

Add the cooked masoor dal

Add the salt as per taste.

Simmer the masoor dal 6 minutes cooked in medium flame. All are mix well for cooked.

Finally add the kasuri methi and simmer for 1 minutes

Garnish coriander leaf on masoor dal.

Serve with rice or chapati.