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Stuffed Mushrooms
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A picture of Stuffed Mushrooms.

Stuffed Mushrooms

Lynn Hickisch Redig
Lynn Hickisch Redig @cook_3575260
Winona, Minnesota

Stuffed Mushrooms

Lynn Hickisch Redig
Lynn Hickisch Redig @cook_3575260
Winona, Minnesota
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Ingredients

20 mins
  • Mushrooms
  • 3 TbspSoft Butter
  • Chopped Crabmeat
  • 1Egg
  • 1/2 Slicebread
  • 3/4 tspseafood seasoning (optional)
  • 1/4 tspsalt (optional)
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Steps

20 mins
  1. 1

    Wash all the shrooms and remove their stems

  2. 2

    Chop up all the stems and mix it in with the butter, crabmeat, crumbled bread, seasoning, and salt.

  3. 3

    Beat an egg to submission and then mix it in with the previous mixture

  4. 4

    Place the naked mushrooms open side up on an oven safe dish and add a spoonful of the mixture to each shroom

  5. 5

    Bake for 20 minutes at 350 degrees

  6. 6

    Play tic tac toe or watch some TV show while you're waiting for it to bake

  7. 7

    Eat. You may want to wait for it to cool first, though. Depends on how manly you're feeling.

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Lynn Hickisch Redig
Lynn Hickisch Redig @cook_3575260
on February 14, 2016 01:09
Winona, Minnesota

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Keywords

Mushroom Seafood Egg Butter

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