Cut chicken into desired pieces, wash and drain all the water.

In a bowl mix all the ingredients except flour, eggs and oil to form a marinade

Put the chicken pieces in the marinade n mix well, making sure every piece has the marinade

Put in the fridge for 2 hours

Then divide the flour into two parts, break and beat the eggs add a pinch of salt to it

Heat oil till hot then take your chicken pieces one by one coat in flour then eggs then flour again and dip in the hot oil. Fry until you get that beautiful brown colour. The heat should not be high so the chicken cooks properly in the inside

When well cooked, remove from fire draining the excess oil

Note-you can use breadcrumbs instead of the second flour

Serve with home made fries and some guacamole salad. Don't forget your favorite drink