Peel the potato and cut into small cube shape, boil it for 5minutes then was with cold water to stop cooking

Cut your onion into small pieces, for the tomato crate it.

Place your sufuria on the fire, put little oil and add onion to cook

When it almost brown add your smashed garlic and after a few seconds add your green pees. Let it cook for 5min then add your tomato

When the tomato is fully cooked add little water and let it cook for 5more minutes, you can now add salt the potatoes with more little water.

When ready serve it with chapati