1st in a large bowl take sabi dana & soak with enough water for 3hours.

Drain off the water & rest for 30 mins.

Now take the soaked saudara in a large bowl.

Also add potato & peanuts.

Additionally add ginger paste,cumin, green chili, coriander & salt.

Mix & mash well with your hand.

Prepare Vada.

Now take a kadai add oil, when oil is hot then add vada & fry well.

Finally serve sabudana vada with curd.