Sbse pahale hum aata lga legy aata lgane k liye 2 cup meda me half cup ghee nd ajwine ko mila k moyan kare hath se achy se phir aata lga le aata puri k aate jesa lgana h ab usko 20 min k liye dhak kar chor de

Ab aloo ko boild kar le

Boild aloo ko fry karne k liye ek kadhai me mustard oil ko garam karo usme sabut dhaniya ka tadka lgao ab boild aloo ko add kar k usme namak,lal mirch powder,haldi, garam masala,bhuni moongfali fresh dhaniya patti add kar k fry kar le

Ab aloo ko thanda hone de ab choti choti loiya le k puri k jese bel le ab puri ko beech se cut kar k samose ki shap de aloo bhar kar samose ready kar le or ab deep fry kar le