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Brad's steamed mussels & clams w/ chorizo, lemon & sherry
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A picture of Brad's steamed mussels & clams w/ chorizo, lemon & sherry.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This might seem like an odd combination but it worked out really well.

This might seem like an odd combination but it worked out really well.

Read more

Brad's steamed mussels & clams w/ chorizo, lemon & sherry

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This might seem like an odd combination but it worked out really well.

This might seem like an odd combination but it worked out really well.

Read more
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Ingredients

  • 1 lbsteamer clams
  • 1 lbmussels
  • 1lg shallot, sliced thin
  • 8lg white mushrooms, sliced
  • 2 tbsbutter, divided
  • Salt and pepper
  • 1 tsporegano
  • 3 Ozsliced Spanish chorizo
  • 1 tbsminced garlic
  • 1 cupcream sherry
  • Juice of 1 lg lemon
  • 4 sprigsfresh dill, chopped
  • Herbed croutons for garnish
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Steps

  1. 1

    Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.

  2. 2

    Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.

  3. 3

    Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.

  4. 4

    Add lemon juice and dill. Cook 2 more minutes.

  5. 5

    Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on September 16, 2018 13:34
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Lemon Shallot Mussel Mushroom Pepper Butter Clam Garlic

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