Steps
- 1
Refined flour Take in a mixing bowl add melted ghee ajwain and salt mix nicely 2 or 3 minute make dough help little little water leave 10 minute
- 2
Cut dough make medium size ball
- 3
Now make thin roti a roller help cut to knife small pieces
- 4
Heat ghee in a Wok medium flame,add parry slowly, fry, crispy and golden colour
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