Abacha and ugba with smoked fish
Jane Fash @cook_9460645
One of the best igbo receipe i learnt living with the ibos growing up.
Abacha and ugba with smoked fish
One of the best igbo receipe i learnt living with the ibos growing up.
Cooking Instructions
- 1
Remove the bones from the smoked fish.cut onion,garden eggs,fresh pepper and utazi leaves.
- 2
Disolve the potash in 2 teaspoon of water and sieve the liquid out in a clean pot.
- 3
Pour in red oil,in same pot and stir it will turn to yellow paste.then the black pepper,salt,onion then rinse the abacha and ugba and pour in.mix together very well
- 4
Put the utazi leaves,garden eggs and turn it well again then sprinkle the blended dry haberno pepper
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