Porriage beans with fried plantain and smoked fish

Granny
Granny @cook_8403385

White beans has a unique and sweet taste,with the smoked fish is everything.

Porriage beans with fried plantain and smoked fish

Grace Ali's cooksnap of when they made Porriage beans with fried plantain and smoked fish.
Granny
Granny @cook_8403385

White beans has a unique and sweet taste,with the smoked fish is everything.
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Ingredients

1 serving
  1. Beans
  2. Smoked fish
  3. Halfripe plantain
  4. Vegetable oil
  5. Red oil
  6. Crayfish
  7. Fresh pepper
  8. Onion
  9. Seasoned salt
  10. Garlic
  11. Ginger

Cooking Instructions

  1. 1

    Cook the beans for 20minutes.rinse it and boil water and pour in the rinsed beans.

  2. 2

    When is boiling well,grate ginger and garlic and put it with sliced onion.boil the beans till is soft,put crayfish,salt,seaoning,fresh pepper and rinsed smoked fish after 10minutes.

  3. 3

    Stir and pour in red oil cover to boil for 10minutes and stir.

  4. 4

    Fry the plantain with vegetable oil,sprinkle salt on it before frying.
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Grace Ali's cooksnap of when they made Porriage beans with fried plantain and smoked fish.

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Granny @cook_8403385
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