Kala chana curry

Name: Kala chana curry
Cuisine: Indian
Ingredients: Green chillies; Coriander leaves chopped; 1 tea spoon heeng powder; Salt par taste; 1 onion medium size; 1 tomato medium size; Ginger grated; Haldi powder; 1/2 jeera powder; 1 tea spoon dhaniya powder; 2 Tejpatta; Dalchini stick 2; 3 Laung; 2 Dry red chilli; 2 tea spoon Garlic paste; 1 tea spoon Garam masala powder; Oil; 2 katori Kala chana

Rekha Julania @cook_13691368

Neamatpur

#post Dusshera
#post4

Rekha Julania @cook_13691368

Neamatpur

#post Dusshera
#post4

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Ingredients

Green chillies
Coriander leaves chopped
1 tea spoonheeng powder
Salt par taste
1onion medium size
1tomato medium size
Ginger grated
Haldi powder
1/2jeera powder
1 tea spoondhaniya powder
2Tejpatta
Dalchini stick 2
3Laung
2Dry red chilli
2 tea spoonGarlic paste
1 tea spoonGaram masala powder
Oil
2katori Kala chana

Saved

Steps

1

Boiled the chana with salt Haldi powder and heeng powder
2

Heat the oil and add the all sabat masala like tej patta Dalchini stick laung
3

Then add onion Ginger and garlic paste and saute it then add tomatoes paste and saute it
4

Then add all the masala powder and saute it becomes oil is left
5

Then add the boiled chana and chopped Coriander leaves and green chilli and Garam masala powder
6

Mix it well and saute it and cover it with lid and cook for 10mint in slow flame