Paneer Rajgira Jalebi with Sitaphal Rabdi
Steps
- 1
Grind the Paneer and khoya, add Rajgira aata, baking soda, cardamom powder. Add water and make a thick smooth batter.
- 2
Take sugar and water and make chasni.
- 3
Now in one bottle (tomatoe sauce bottle) fill the batter and heat ghee and make the jalebi's.
- 4
After frying the jalebi's, add it in the chasni.
- 5
Remove in serving dish and garnish with Pista and sitaphal rabdi.
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