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Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)
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A picture of Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste).

Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)

Deepsikha Chakraborty
Deepsikha Chakraborty @cook_14092070
Bangalore

In a lazy afternoon, when you are not feeling like cooking anything decorative, yet don't want to compromise on taste, this dish can be your rescuer. A typical Bengali dish which is savory, rich and delicious. Have it with hot steamed rice to get the best taste.

In a lazy afternoon, when you are not feeling like cooking anything decorative, yet don't want to compromise on taste, this dish can be your rescuer. A typical Bengali dish which is savory, rich and delicious. Have it with hot steamed rice to get the best taste.

Read more

Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)

Deepsikha Chakraborty
Deepsikha Chakraborty @cook_14092070
Bangalore

In a lazy afternoon, when you are not feeling like cooking anything decorative, yet don't want to compromise on taste, this dish can be your rescuer. A typical Bengali dish which is savory, rich and delicious. Have it with hot steamed rice to get the best taste.

In a lazy afternoon, when you are not feeling like cooking anything decorative, yet don't want to compromise on taste, this dish can be your rescuer. A typical Bengali dish which is savory, rich and delicious. Have it with hot steamed rice to get the best taste.

Read more
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Ingredients

30 minute
2 servings
  1. 4hard boiled eggs
  2. 1 table-spoon yellow mustard seed
  3. 2 table-spoon poppy seeds
  4. 1tomato chopped
  5. 1/2 tea-spoon fenugreek
  6. 1/2 tea-spoon turmeric powder
  7. 5green chillies, 2 roughly chopped and 3 slitted
  8. 2dried red chillies
  9. 2 table-spoon mustard oil
  10. salt (according to taste)
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Steps

30 minute
  1. 1

    Make a fine paste of poppy-mustard seeds and 2 chopped green chilies together and keep aside.

  2. 2

    Put vertical slit on the eggs so that the flavour of the spices can go inside.

  3. 3

    Rub the eggs with little turmeric powder and salt and shallow fry them in heated oil. Once they are fried, remove from the oil and keep aside.

  4. 4

    Heat oil in a pan and add fenugreek and dried red chillies. Stir for 30 seconds.

  5. 5

    Add chopped tomato and stir until it becomes soft.

  6. 6

    Now, add the poppy-mustard paste, turmeric powder, slitted green chillies and salt.

  7. 7

    Add 1 cup warm water, mix well and cover the lid. Bring it to boil.

  8. 8

    Now, add the eggs and cover the lid again. Cook it on medium flame for around 10 minutes.

  9. 9

    Your Dim Posto-Sorshe is ready to be served now.

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Deepsikha Chakraborty
Deepsikha Chakraborty @cook_14092070
on October 31, 2018 15:46
Bangalore
Food Enthusiast, Stylish, Photographer and Blogger. Love to travel and a movie buff.My Blog: http://whenabongcooks.com/Instagram: https://www.instagram.com/when_a_bong_cooks/
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