Muri bhel Bengali type

Name: Muri bhel Bengali type
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 bowl puffed rice; 1 plate kabuli chana dal / cheak peas boiled; 1plate boiled potato; 1 tbsp dry roasted jeera / cumin powder; 1 tbsp green chilli cut in pieces; 2 tbsp crushed coriander leaves; 2 tsp black salt; 1 cup curd; 1 cup tamarind-dates chutney; 1/2 cup (dhania-mint) chutney; 1 bowl namkin; to taste salt; as needed cucumber & onion slices; 2 tbsp tomato pieces

Polly Basu @cook_11880362

#diwali

Polly Basu @cook_11880362

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Ingredients

40 minutes

1 bowlpuffed rice
1 platekabuli chana dal / cheak peas boiled
1plateboiled potato
1 tbspdry roasted jeera / cumin powder
1 tbspgreen chilli cut in pieces
2 tbspcrushed coriander leaves
2 tspblack salt
1 cupcurd
1 cuptamarind-dates chutney
1/2 cup(dhania-mint) chutney
1 bowl namkin
to tastesalt
as neededcucumber & onion slices
2 tbsptomato pieces

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Steps

40 minutes

1

First boil aloo cut in small pieces
2

Kabuli chana dal soaked over night then boiled in pressure cooker and keep aside
3

Cut tomato in pieces
4

Now keep all the ingredients in a large table take a plate
5

First add boiled potato pieces and spread
6

Next add chana dal and well spread add cucumber pieces add tomato pieces now spread puffed rice mix well then spread well add dhania chutney spread curd
7

Spread imli chutney Spread jeera powder next add again dhania chutniey and imli chutniey Spread black salt
8

Spread namkin add green chilli pieces tasty murmura bhel is ready