Chocolate Gujiya
Just so flavorful.For the chocolate lovers
#Diwali
Steps
- 1
Knead a soft dough with maida and ghee using water. And keep it aside for 20 minutes covered by a muslin cloth.
- 2
Mix all the ingredients of the stuffing well.
- 3
Roll the puris, fill the stuffing in centre. Fold the edges to seal.
- 4
Deep fry in ghee on low flame till golden.
- 5
Remove it from ghee and pour chocolate sauce over it. Sprinkle colored pearls
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https://cookpad.wasmer.app/us/recipes/6276786








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