Matar aur Kacchi Haldi ki Sabzi
Devashish Sutradhar @cook_9779317
Cooking Instructions
- 1
Grate Haldi. Take ghee in a non stick pan, when ghee gets heated, add the grated Haldi in Oil and cook for 5 mins in medium flame continuously stirring. Take out the grated Haldi and in the same pan add ginger, garlic and stir for 1 min.
- 2
Than add the onions and mix. Add all the dry masalas and mix. Now add the green chillies, tomatoes and mix and cook for 3-4 mins.
- 3
Now add the peas and cook for 2 mins with lid closed. Than add the sugar and the fried Haldi. Give it a nice mix. And cook for 3-4 mins with closed lid.
- 4
Now add the whisked curd and mix it well. Cook for 4 mins. The dish is ready add kasuri methi mix it.
- 5
Sprinkle coriander and serve.
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